DSpace Repository
Tecnologías y Ciencias de los Alimentos
Login
DSpace Home
→
Ingenierías y Ciencias de la Computación
→
Tecnologías y Ciencias de los Alimentos
JavaScript is disabled for your browser. Some features of this site may not work without it.
Tecnologías y Ciencias de los Alimentos
Browse by
By Issue Date
Authors
Titles
Subjects
Search within this community and its collections:
Collections in this community
Artículos
[0]
Audiovisuales
[0]
Libros
[13]
Tesis
[0]
Recent Submissions
Operaciones unitarias en la Ingeniería de Alimentos
Ibarz, Albert
;
Barbosa - Cánovas, Gustavo V.
(
Ediciones Mundi-Prensa
,
2005
)
Ingenieria de la industria alimentaria: operaciones de conservación de alimento. Vol. III
Rodríguez Somolinos, Francisco ed.
;
Aguado Alonso, José ed.
;
Calles Marín, José Antonio ed.
;
Cañizares Cañizares, Pablo ed.
;
López Pérez, Baldomero ed.
;
Santos Pérez, Aurora ed.
;
Serrano Granados, David Pedro ed.
(
Síntesis
,
2000
)
Starch in food: structure, function and applications. 2nd ed.
Sjöö, Malin ed.
;
Nilsson, Lars ed.
(
ELSEVIER
,
2018
)
Lawrie’s meat science. 8th ed.
Toldrá, Fidel
(
ELSEVIER
,
2017
)
Handbook on natural pigments in food and beverages: industrial applications for improving food color
Carle, Reinhold ed.
;
Schweiggert, Ralf M. ed.
(
ELSEVIER
,
2016
)
Handbook of hygiene control in the food Industry. 2nd. ed.
Lelieveld, Huub ed.
;
Holah, John ed.
;
Gabri´c, Domagoj ed
(
ELSEVIER
,
2016
)
Fruit and vegetable storage: hypobaric, hyperbaric and controlled atmosphere
Keith Thompson, Anthony
(
Springer
,
2016
)
Food biotechnology
Bhatia, S. C.
(
Woodhead Publishing India
,
2016
)
Advances in food and nutrition research: biological emerging risks in foods
Rodríguez - Lázaro, David ed.
(
Academic Press
,
2018
)
Advances in Biotechnology for food industry: Handbook of food Bioengineering. Vol. 4
Holban, Alina Maria ed.
;
Mihai Grumezescu, Alexandru ed.
(
Elsevier Inc.
,
2018
)
Food Biotechnology
Bhatia, S.C.
(
Woodhead Publishing India Pvt. Ltd.
,
2016
)
Evaluación sensorial de los alimentos
Espinosa Manfugás, Julia
(
Editorial Universitaria
,
2007
)
Análisis químico de los alimentos: métodos clásicos
Zumbado Fernández, Héctor
(
Editorial Universitaria
,
2004
)
Search DSpace
Search DSpace
This Community
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Community
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register
Discover
Author
Aguado Alonso, José ed. (1)
Barbosa - Cánovas, Gustavo V. (1)
Bhatia, S. C. (1)
Bhatia, S.C. (1)
Calles Marín, José Antonio ed. (1)
Carle, Reinhold ed. (1)
Cañizares Cañizares, Pablo ed. (1)
Espinosa Manfugás, Julia (1)
Gabri´c, Domagoj ed (1)
Holah, John ed. (1)
... View More
Subject
Industria de Alimentos (6)
Food Industry (4)
Alimentos (2)
Biotecnología (2)
Cadena Alimentaria (2)
Enfermedades Parasitarias (2)
Procesos de Fermentación (2)
Salud Pública (2)
Tecnología Alimentaria (2)
Alimentos Modificados Geneticamente (1)
... View More
Date Issued
2010 - 2018 (9)
2000 - 2009 (4)
RSS Feeds
RSS 1.0
RSS 2.0
Atom