| dc.contributor.author | Sidali, Katia Laura | |
| dc.contributor.author | Spiller, Achim | |
| dc.contributor.author | Schulze, Birgit | |
| dc.date.accessioned | 2017-07-11T22:49:11Z | |
| dc.date.available | 2017-07-11T22:49:11Z | |
| dc.date.issued | 2011 | |
| dc.identifier.isbn | 978-3-642-11360-4 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/1974 | |
| dc.language.iso | es | en_US |
| dc.publisher | Springer-Verlag | en_US |
| dc.subject | Rural Development | en_US |
| dc.subject | Turismo | en_US |
| dc.subject | Desarrollo rural | en_US |
| dc.title | Food, agri-culture and tourism. Linking local gastronomy and rural tourism: interdisciplinary perspectives | en_US |
| dc.type | Book | en_US |