http://hdl.handle.net/123456789/690 Sat, 04 Apr 2026 09:15:27 GMT 2026-04-04T09:15:27Z http://hdl.handle.net/123456789/14975 Operaciones unitarias en la Ingeniería de Alimentos Ibarz, Albert; Barbosa - Cánovas, Gustavo V. Sat, 01 Jan 2005 00:00:00 GMT http://hdl.handle.net/123456789/14975 2005-01-01T00:00:00Z http://hdl.handle.net/123456789/13641 Ingenieria de la industria alimentaria: operaciones de conservación de alimento. Vol. III Rodríguez Somolinos, Francisco ed.; Aguado Alonso, José ed.; Calles Marín, José Antonio ed.; Cañizares Cañizares, Pablo ed.; López Pérez, Baldomero ed.; Santos Pérez, Aurora ed.; Serrano Granados, David Pedro ed. Sat, 01 Jan 2000 00:00:00 GMT http://hdl.handle.net/123456789/13641 2000-01-01T00:00:00Z http://hdl.handle.net/123456789/12551 Starch in food: structure, function and applications. 2nd ed. Sjöö, Malin ed.; Nilsson, Lars ed. Mon, 01 Jan 2018 00:00:00 GMT http://hdl.handle.net/123456789/12551 2018-01-01T00:00:00Z http://hdl.handle.net/123456789/12547 Lawrie’s meat science. 8th ed. Toldrá, Fidel Sun, 01 Jan 2017 00:00:00 GMT http://hdl.handle.net/123456789/12547 2017-01-01T00:00:00Z